Devil Cake Recipe By Armanii

1/2 cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 eggs
1 cup water
2 1/4 cups all purpose flour
1 1/2 teaspoon salt
1/4 cup of milk
1 teaspoon distilled whit vinegar

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees c). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly

Cream together the sugar and the eggs until light in colour. Add the chocolate mixture to the eggs and temper mixture by beating well Add 1 cup of boiled water and blend well. Mixture will be very liquid.

Mix together the flour, baking soda and salt. Add this mixture to the chocolate mixture and blend well.Mix together the vinegar and the milk and stir into the chocolate batter and blend well.

Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the  centre comes out clean. Cake divides well filling with mousse or ganache or black forest filling.